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To Cook or Not To Cook: Pros and Cons of Home-Prepared Diets with Cases
To Cook or Not To Cook: Pros and Cons of Home-Prepared Diets with Cases
Deborah E. Linder, DVM, DACVN, is a Board Certified Veterinary Nutritionist® at Cummings School of Veterinary Medicine at Tufts University, where she also earned her DVM. Dr. Linder's interests include obesity management, effective client education, and human-animal interaction. She has …